Gluten-Free Diet
1,600 EGP
The list of foods to eat and avoid may seem overwhelming when you have to go on a gluten-free diet. That’s why we put together this gluten-free meal plan filled with exciting recipes. Our Gluten-Free Program includes meals that are free from wheat, rye, barley, and oats. Our gluten-free snacks and deserts are both delicious and gut-friendly!
- Meal Plan Notes
Meal Plan Notes
- Program is designed to assist with weight loss through healthy nutritionally bkanced Plant-Based meals.
- Meal plans include breakfast , lunch & dinner.
- Some meal plans may include snacks depending on nutritional requirements.
- Meal plans are available in ranges between:
- 1000-1200 Kcal
- 1200 – 1400 Kcal
- 1400 – 1600 Kcal
- Macronutrient ratios are of approximately 50% Carbs, 25% Protein, and 25% Fats.