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Gluten-Free Diet

1,900 EGP

The list of foods to eat and avoid may seem overwhelming when you have to go on a gluten-free diet. That’s why we put together this gluten-free meal plan filled with exciting recipes. Our Gluten-Free Program includes meals that are free from wheat, rye, barley, and oats. Our gluten-free snacks and desserts are both delicious and gut-friendly!

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Description

  • The program is designed to assist with weight loss through healthy nutritionally balanced Plant-Based meals.
  • Meal plans include breakfast, lunch & dinner.
  • Some meal plans may include snacks depending on nutritional requirements.
  • Meal plans are available in ranges between:
    • 1200 – 1400 Kcal
    • 1400 – 1600 Kcal
    • 1600 – 1800 Kcal
  • Macronutrient ratios are approximately 50% Carbs, 25% Protein, and 25% Fats.